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Side Dishes

Grilled Avocados with Olive Oil and Key Lime

By | Side Dishes
Grilled Avocados with Olive Oil and Key Lime
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Great as a side with almost any dish, try these delicious avocados with your holiday meal.
Grilled Avocados with Olive Oil and Key Lime
Print Recipe
Great as a side with almost any dish, try these delicious avocados with your holiday meal.
Ingredients
  • 2-3 Florida Avocados (Ripe)
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Garlic Powder
  • 2 Key Limes (cut in half to squeeze over avocados when serving)
  • 1 Tbsp Onion (or any other hot sauce)
  • Salt and Pepper to taste
Servings:
Units:
Instructions
  1. Pre heat bar-b-q grille. Cut avocados into thick wedges, leaving skin on. Mix 2 tablespoons olive oil with hot sauce and brush each wedge with oil mixture. Sprinkle wedges with garlic powder, salt and pepper. Allow wedges to marinate for at least 15 minutes, then place on a hot bar-b-q grille. Grille wedges for 2-3 minutes per side.
  2. Remove from grille and remove skins. Drizzle slices with the remaining olive oil, and fresh squeezed Key lime juice. Enjoy!
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