Key Lime Fudge

By March 16, 2015Desserts
Key Lime Fudge
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Every time we serve this fudge to our guests, they love it. The recipe is super easy to make, and does not require a candy thermometer like most fudge recipes call for. Rich, creamy, with just a hint of Key lime. Perfect for the holidays, or any time that you want just a taste of the Florida Keys. This recipe is also great with fresh, Florida orange juice, and oranges in place of the Key limes.
Key Lime Fudge
Print Recipe
Every time we serve this fudge to our guests, they love it. The recipe is super easy to make, and does not require a candy thermometer like most fudge recipes call for. Rich, creamy, with just a hint of Key lime. Perfect for the holidays, or any time that you want just a taste of the Florida Keys. This recipe is also great with fresh, Florida orange juice, and oranges in place of the Key limes.
Ingredients
  • 14 Oz Sweetened Condensed Milk
  • 2 Tbsp Key Lime Juice (approximately 3 Key limes)
  • 3 Tsp Key Lime Zest (use a microplane to keep the zest pieces small)
  • 3 Cups Red Onion
Servings:
Units:
Instructions
  1. Butter a casserole dish or 8"x8" baking dish, and set aside.
  2. Place sweetened condensed milk and white chocolate chips into a large sauce pan and place on the stove over low heat. Stir chocolate mixture until all chocolate chips are melted and incorporated into the sweetened condensed milk.
  3. Remove from heat and stir in Key lime zest and fresh Key lime juice.
  4. Pour mixture into your prepared baking dish.
  5. Cover and chill for at least 2 hours, or until Key lime fudge is set and hard.
  6. Remove from the refrigerator and enjoy!
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