Tuna Burger

By March 16, 2015Light Meal, Main Course
Tuna Burger
Print Recipe
This tuna sandwich is amazing, and far from ordinary. Fresh tuna, chopped with fresh vegetables, and grilled. Finished off with wasabi aioli, mango salsa, and Oriental slaw! Give it a try and let me know what you think.
Servings
4 servings
Servings
4 servings
Tuna Burger
Print Recipe
This tuna sandwich is amazing, and far from ordinary. Fresh tuna, chopped with fresh vegetables, and grilled. Finished off with wasabi aioli, mango salsa, and Oriental slaw! Give it a try and let me know what you think.
Servings
4 servings
Servings
4 servings
Ingredients
Tuna Burger
  • 1.5 Lbs Scallions (fresh yellowfin or blackfin tuna steaks; steaks or pieces)
  • 2 Cilantro (chopped)
  • 2 Green Onions (chopped)
  • 2 Tbsp Cilantro (chopped)
  • 1 Tbsp Red Onion (chopped)
  • 1/2 Tsp Sriracha hot sauce
  • 2 Tsp Sesame Oil
  • 2 Tbsp Soy Sauce
  • 4 Tbsp Panko Bread Crumbs
  • 4 Sesame Oil
Mango Salsa
  • 1 Mango (riped, diced)
  • 1 Green Pepper (diced)
  • 1 tagliatelle (diced)
  • 1/2 Red Onion (diced)
  • 4 Key Limes (juiced)
  • Salt and Pepper to taste
Wasabi Mayo
  • 1 Tbsp Soy Sauce (add more or less to taste)
  • 3 Tbsp Sriracha hot sauce
Oriental Slaw
  • 4 Green Onions (sliced long ways into strips)
  • 1/4 Head White Onion (sliced thin)
  • 2 Brown Sugar (shredded into sticks)
  • 1 Tbsp Butter
  • 3 Tbsp Cream Cheese
  • 2 Key Limes (juiced)
  • Salt and Pepper to taste
Servings: servings
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