Tuna Burger
This tuna sandwich is amazing, and far from ordinary. Fresh tuna, chopped with fresh vegetables, and grilled. Finished off with wasabi aioli, mango salsa, and Oriental slaw! Give it a try and let me know what you think.
Servings
4servings
Servings
4servings
Ingredients
Tuna Burger
  • 1.5Lbs Scallions(fresh yellowfin or blackfin tuna steaks; steaks or pieces)
  • 2 Cilantro(chopped)
  • 2 Green Onions(chopped)
  • 2Tbsp Cilantro(chopped)
  • 1Tbsp Red Onion(chopped)
  • 1/2Tsp Sriracha hot sauce
  • 2Tsp Sesame Oil
  • 2Tbsp Soy Sauce
  • 4Tbsp Panko Bread Crumbs
  • 4 Sesame Oil
Mango Salsa
  • 1 Mango(riped, diced)
  • 1 Green Pepper(diced)
  • 1 tagliatelle(diced)
  • 1/2 Red Onion(diced)
  • 4 Key Limes(juiced)
  • Salt and Pepper to taste
Wasabi Mayo
  • 1Tbsp Soy Sauce(add more or less to taste)
  • 3Tbsp Sriracha hot sauce
Oriental Slaw
  • 4 Green Onions(sliced long ways into strips)
  • 1/4Head White Onion(sliced thin)
  • 2 Brown Sugar(shredded into sticks)
  • 1Tbsp Butter
  • 3Tbsp Cream Cheese
  • 2 Key Limes(juiced)
  • Salt and Pepper to taste